Be a lover, not a hater.

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categories: food, pictures

http://www.jermilsadler.com/blog/2010/02/pictures-of-grits/

I know someone who didn’t know what grits is. I’ve eaten grits since I was a kid but I never thought of what it was made from.

My mom knew it was corn but I couldn’t believe it. So I checked The Website Which Knows All, Wikipedia!

According to the wikipedia page about grits, it is made from coarsely ground corn. Fancy that.

Well, here are pictures of grits!

Bag of Quaker Grits
Link to photo 1

Nutrition Facts of Quaker Grits
Link to photo 2

Raw grits
Link to photo 3

Cooked grits
Link to photo 4

My breakfast starring grits
Link to photo 5

http://www.jermilsadler.com/blog/2010/02/pictures-of-grits/

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See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/t-g-i-fridays-in-south-korea/

I wasn’t a huge fan of T.G.I. Friday’s (english | korean) back home. But it quickly became one of my favorite restaurants since I’ve been in South Korea. It was one of the first places in Daejeon that I found where I could get a spectacular bacon cheeseburger.

I’ve since found other places to get burgers (like Kraze Burgers) but I still go to T.G.I. Fridays because … I’m not sure why. But I still go.

Below are pictures of their Fried Mac and Cheese which apparently isn’t available back home.

Click the pictures to enlarge.

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Fried Mac and Cheese

Fried Mac and Cheese

See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/t-g-i-fridays-in-south-korea/

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See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/chinese-food-in-south-korea/

Hey! Here’s some Chinese food that I had in South Korea. It’s not as disgusting as it looks!

The first one is noodles in some odd black sauce with vegetables in it. The second stuff is deep fried pork with even more vegetables on it. It was a nice change of pace from the spicy pork which I LOVE.

Click the pictures to make them bigger.

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See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/chinese-food-in-south-korea/

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Check out all my posts about living in South Korea here:
http://www.jermilsadler.com/blog/category/korea/

See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/papa-johns-pizza-in-south-korea/

Most pizza in South Korea is completely different from pizza back home. They put corn and sweet potatoes and regular potatoes on it. I always want to ask, “WHY?!?!?!? Why would you ever ruin a pizza like that???”

But I found out about Papa John’s in Korea. It tastes JUST LIKE THE PAPA JOHN’S BACK HOME (I think). It’s really good and after a wild Friday or Saturday night, I love getting a huge greasy Papa John’s pizza the next afternoon.

They also have the wacky korean style pizza if that’s your thing. Not my preference though.

That is all. See the pictures below please and click them to make them bigger.

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See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/papa-johns-pizza-in-south-korea/

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I went to my favorite samgyeopsal (fatty pork) restaurant near my place in Tanbangdong a few days ago and took pictures of the food as it arrived. I took them just to pass the time but I ended up playing with them later on. Here are the results.

See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/09/spicy-slabs-of-pork/

Salad
Click the picture.

Oil and Salt
Click the picture.

Bean Sprouts
Click the picture.

Garlic
Click the picture.

Spicy Pork
Click the picture.

The Bill
Click the picture.

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