Jermil and pictures and words.

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categories: food, las vegas, pictures

I was at Yayo Taco yesterday for an awesome friend’s birthday celebration. She had different types of bands come and rock out. Lots of cool people that she knew attended and I met yet another guy from Michigan. I’ll get into all of that when I post the pictures of the performers.

The point of this post is FOOD! I got the student discount because we are all students in this game called life. That got me four tacos, two sides, and a drink for few dollars. Check out the pictures by clicking the picture below. I hope you enjoy them as much as I enjoyed the food!

See the pictures here: http://www.jermilsadler.com/photos/yayo-taco/

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In Michigan, the seagulls don’t like Krispy Kreme. They LOVE IT!!!

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categories: food, photography, pictures

“… Give me heart disease but need you in my kitchen.”


Nas – Fried Chicken Feat Busta Rhymes (Youtube)

A chicken's hot tub
Link to photo 1

Done
Link to photo 2

I got your paper towel waiting
Link to photo 3

Italian with his tomato pasta
Link to photo 4

It's all true
Link to photo 5

http://www.jermilsadler.com/blog/2010/03/fried-chicken-fly-vixen/

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categories: food, photography, pictures

http://www.jermilsadler.com/blog/2010/02/pictures-of-grits/

I know someone who didn’t know what grits is. I’ve eaten grits since I was a kid but I never thought of what it was made from.

My mom knew it was corn but I couldn’t believe it. So I checked The Website Which Knows All, Wikipedia!

According to the wikipedia page about grits, it is made from coarsely ground corn. Fancy that.

Well, here are pictures of grits!

Bag of Quaker Grits
Link to photo 1

Nutrition Facts of Quaker Grits
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Raw grits
Link to photo 3

Cooked grits
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My breakfast starring grits
Link to photo 5

http://www.jermilsadler.com/blog/2010/02/pictures-of-grits/

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See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/t-g-i-fridays-in-south-korea/

I wasn’t a huge fan of T.G.I. Friday’s (english | korean) back home. But it quickly became one of my favorite restaurants since I’ve been in South Korea. It was one of the first places in Daejeon that I found where I could get a spectacular bacon cheeseburger.

I’ve since found other places to get burgers (like Kraze Burgers) but I still go to T.G.I. Fridays because … I’m not sure why. But I still go.

Below are pictures of their Fried Mac and Cheese which apparently isn’t available back home.

Click the pictures to enlarge.

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Fried Mac and Cheese

Fried Mac and Cheese

See the original post on my blog here:
http://www.jermilsadler.com/blog/2009/10/t-g-i-fridays-in-south-korea/

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